The Crispiest Waffle-Cut Fries

These waffle-cut fries are utterly addicting! Crispy, flavorful and seasoned to perfection, these fries have to be my favorite.

Ingredients:

• 5 small potatoes

• 6 tbsp olive oil

• 1 tbsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp dried oregano

• 1/2 tsp dried rosemary

• 1/2 tsp freshly ground pepper

• Flakey sea salt or any type of salt (to taste)

• handful of chopped parsley (to taste)

Directions:

1. Start by rinsing your potatoes.

2. You may peel or leave the skin on your potatoes.

3. Cut your potatoes into thick slices.

4. Using a knife, cut slices vertically along the potato slice making sure not to cut through (you may use a wooden skewer or chopsticks to ensure you don't completely cut through the potato slice). Then slice at an angle again making sure not to cut through.

5. They should look like this. Repeat with the rest of the potato slices then rinse with cold water until the water runs clear.

6.In a small bowl, mix the olive oil, herbs and seasonings together.

7. Line your baking sheet with the potato slices and brush the seasoned olive oil on top of each slice (Cover your baking sheet in tinfoil or parchment paper to minimize cleanup).

8. Bake the potato slices for 20-25 minutes at 200°C until golden brown.

9. Garnish your fries with some flakey sea salt and freshly chopped parsely.

10. Bon Appétit!