Meet your new favorite dessert: the Vanilla Meringue Cake. It starts with a light and fluffy vanilla sponge, layered with rich crème diplomat cream. The whole cake is then wrapped in a smooth Italian meringue cream and torched to a golden perfection. This cake is all about contrasts – soft, creamy layers inside and a crisp, caramelized exterior. Perfect for any occasion, it's a treat that not only tastes amazing but also looks stunning.
Full recipe coming soon...
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